Pulled Pork Grilled Cheese

Pulled Pork Grilled Cheese

By

Smoke your own pork roast or use prepared pulled pork for these smoky, cheesy pulled pork sandwiches.

The ingredient of Pulled Pork Grilled Cheese

  1. 2 tablespoons Bordenu00ae Butter
  2. 1 medium yellow onion, diced
  3. 1 jalapeno chile pepper, diced
  4. 1 cup ketchup
  5. u00bd cup brown sugar
  6. Liquid smoke, to taste
  7. 1 (3 pound) pork shoulder roast
  8. 1 (1 pound) loaf sourdough bread, sliced
  9. 16 slices Bordenu00ae Singles Sensationsu00ae further Sharp Cheddar
  10. 4 tablespoons Bordenu00ae Butter

The instruction how to make Pulled Pork Grilled Cheese

  1. Melt butter in a medium-size skillet exceeding medium heat. Sauté onions until soft; disturb in jalapeños, ketchup, sugar and liquid smoke. Bring to a boil after that cut heat to medium-low and simmer for an hour or until sauce has thickened to desired consistency.
  2. Smoke pork shoulder in a hot smoker for 3 to 5 hours at 210 degrees F (internal meat temperature of 150 degrees F). Remove, and wrap in aluminum foil. Refrigerate overnight.
  3. Remove excess fat from pork. Using two forks, shred long-lasting meat into a large bowl. blend in barbecue sauce.
  4. Brown 2 slices of buttered sourdough bread in a skillet or griddle exceeding medium heat. Place a slice of cheese vis-u00d0u00b0-vis each slice. culmination gone ? of pulled pork mixture, a second slice of cheese and complementary slice of bread. slant sandwich on top of higher than when bottom slice has browned and brown the bonus side.

Nutritions of Pulled Pork Grilled Cheese

calories: 686.8 calories
carbohydrateContent: 58 g
cholesterolContent: 119.6 mg
fatContent: 35.9 g
fiberContent: 1.7 g
proteinContent: 32.6 g
saturatedFatContent: 18.5 g
servingSize:
sodiumContent: 1420.8 mg
sugarContent: 22.2 g
transFatContent:
unsaturatedFatContent:

Tags:

You may also like