Pork for Tamales

Pork for Tamales

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A delicious recipe for preparing pork to use in making pork tamales. After the meat is cooked and shredded, amalgamation in the manner of salsa and refrigerate overnight. If you are making your own tamale dough, you may lack to reserve 1 1/4 cup of the broth in advance draining.

The ingredient of Pork for Tamales

  1. 1 pound pork butt roast
  2. 2u2009u00bd cups water
  3. u00bd onion
  4. 1 clove garlic, peeled
  5. 1 bay leaf
  6. salt to taste
  7. 8 black peppercorns
  8. 1 dried red chile pepper

The instruction how to make Pork for Tamales

  1. Trim fat from pork butt. Cut into chunks and place in a large saucepan. build up water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. Bring to a boil; skim foam from surface. edit heat, cover and simmer for 1 hour.
  2. Drain broth, let meat cool and shred afterward a fork. Refrigerate overnight if desired.

Nutritions of Pork for Tamales

calories: 32.3 calories
carbohydrateContent: 0.7 g
cholesterolContent: 10.3 mg
fatContent: 1.7 g
fiberContent: 0.2 g
proteinContent: 3.4 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 15.3 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent:

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