Glenns Marinated Pork Shoulder

This tangy marinade for grilled pork shoulder is swimming like spices. Youll in fact in point of fact taste the garlic!

The ingredient of Glenns Marinated Pork Shoulder

1. u00bc cup chopped garlic
2. u00bd cup chopped onion
3. 1 dash soy sauce
4. 1 tablespoon corn syrup
5. 2 tablespoons apple juice
6. 3 tablespoons Worcestershire sauce
7. 1 teaspoon molasses
8. u00bc cup wine
9. u00bc cup Italian-style salad dressing
10. u00bd cup distilled white vinegar
11. u00bd teaspoon garlic powder
12. u215b teaspoon salt
13. u00bd teaspoon onion powder
14. 1 tablespoon Cajun seasoning
15. u00bd teaspoon crushed red pepper
16. u00bc teaspoon seasoning salt
17. u00bc cup brown sugar
18. 8 pounds pork shoulder

The instruction how to make Glenns Marinated Pork Shoulder

1. In a large bowl, amalgamation garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
2. Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl once the marinade mixture. Marinate at least 4 hours in the refrigerator.
3. Preheat an outside uncovered grill for medium high heat and lightly oil grate.
4. Cook marinated pork shoulder going on for the prepared grill 3 hours, or until the internal temperature has pull off a minimum of 165 degrees F (75 degrees C). Marinate frequently once the mixture while grilling.

Nutritions of Glenns Marinated Pork Shoulder

calories: 497.1 calories
carbohydrateContent: 12.9 g
cholesterolContent: 170.6 mg
fatContent: 21.4 g
fiberContent: 0.4 g
proteinContent: 58.6 g
saturatedFatContent: 7.1 g
servingSize:
sodiumContent: 555.8 mg
sugarContent: 7.9 g
transFatContent:
unsaturatedFatContent: