Pork Stroganoff

Pork Stroganoff


Why decrease at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy acid mordant cream sauce. Yummy!

The ingredient of Pork Stroganoff

  1. 4 (1 1/4 inch) thick pork chops
  2. 2 tablespoons vegetable oil
  3. 1 onion, thinly sliced
  4. u00bc pound vivacious mushrooms, sliced
  5. u00bc cup water
  6. 2 teaspoons prepared mustard
  7. u00bd teaspoon salt
  8. u00bd cup bitter cream
  9. 2 tablespoons chopped roomy parsley, for prettify

The instruction how to make Pork Stroganoff

  1. Heat oil in a large skillet greater than medium-high heat. Cook chops until capably skillfully browned in this area both sides. Remove chops and set aside.
  2. grow onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. mount up water, mustard and salt. Raise heat to high and bring to a boil. condense abbreviate heat to low, cover and simmer for 1 hour.
  3. separate chops to a affectionate platter. Into skillet increase be credited with critical cream and heat through (do not boil). Pour sauce more than pork chops. Garnish behind parsley and serve.

Nutritions of Pork Stroganoff

calories: 298.8 calories
carbohydrateContent: 4.8 g
cholesterolContent: 82 mg
fatContent: 19 g
fiberContent: 0.8 g
proteinContent: 26.9 g
saturatedFatContent: 6.6 g
sodiumContent: 383.8 mg
sugarContent: 1.7 g


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