Honey Mustard Pork Chops

Honey Mustard Pork Chops


Quick, easy, and tasty mannerism quirk to prepare pork chops inside or outside. Just skip skillet if using grill.

The ingredient of Honey Mustard Pork Chops

  1. u00bc cup honey
  2. 2 tablespoons prepared yellow mustard
  3. 1 tablespoon butter
  4. 1u2009u00bd pounds center-cut boneless pork chops - 1/2-inch thick
  5. garlic powder, or to taste

The instruction how to make Honey Mustard Pork Chops

  1. Mix honey and mustard together in a bowl until sufficiently combined.
  2. Heat butter in a skillet beyond medium-high heat and lay pork chops into the hot butter. Sprinkle chops considering half the garlic powder and cook until browned, very nearly 3 minutes. Turn chops over, sprinkle in the manner of enduring surviving garlic powder, and pan-fry chops for 3 more minutes.
  3. Brush honey mustard sauce beyond chops, slant them over, and cook for 5 minutes; approach chops onto bonus side and brush following honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest portion allocation of a chop reads 165 degrees F (75 degrees C), approximately 5 more minutes.

Nutritions of Honey Mustard Pork Chops

calories: 287.3 calories
carbohydrateContent: 18.1 g
cholesterolContent: 65.6 mg
fatContent: 14.2 g
fiberContent: 0.3 g
proteinContent: 22.1 g
saturatedFatContent: 5.8 g
sodiumContent: 149.8 mg
sugarContent: 17.6 g


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