Italian Breaded Pork Chops

Italian Breaded Pork Chops

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My fathers side of the intimates is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these on top of higher than my marinated and grilled pork chops behind I give him a choice. If you attain not have an oven-proof skillet, you may cook the chops going on for the stove at medium-low.

The ingredient of Italian Breaded Pork Chops

  1. 3 eggs, lightly beaten
  2. 3 tablespoons milk
  3. 1u2009u00bd cups Italian seasoned bread crumbs
  4. u00bd cup grated Parmesan cheese
  5. 2 tablespoons dried parsley
  6. 2 tablespoons olive oil
  7. 4 cloves garlic, peeled and chopped
  8. 4 pork chops

The instruction how to make Italian Breaded Pork Chops

  1. Preheat oven to 325 degrees F (160 degrees C).
  2. In a small bowl, stress inflection together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
  3. Heat the olive oil in a large, oven-proof skillet over medium heat. campaign in the garlic, and cook until lightly browned. separate garlic, reserving for extra uses.
  4. Dip each pork chop into the egg mixture, subsequently next into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on the subject of with reference to each side.
  5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Nutritions of Italian Breaded Pork Chops

calories: 440.3 calories
carbohydrateContent: 33.4 g
cholesterolContent: 185.6 mg
fatContent: 20.3 g
fiberContent: 2.5 g
proteinContent: 30 g
saturatedFatContent: 6.1 g
servingSize:
sodiumContent: 1026.1 mg
sugarContent: 3.6 g
transFatContent:
unsaturatedFatContent:

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