Asian Pork Tenderloin Packets

Asian Pork Tenderloin Packets


Fire going on the grill! This foil packet dish will lock in the Asian flavors for a juicy and delicious pork dinner.

The ingredient of Asian Pork Tenderloin Packets

  1. Reynolds Wrapu00ae Aluminum Foil
  2. 1 pound pork tenderloin, sliced into 1-inch pieces
  3. 2 cups broccoli florets
  4. 2 cups thinly sliced carrots
  5. 1 (8 ounce) can sliced water chestnuts, drained
  6. 1 medium red radio alarm pepper, cut into strips
  7. 2 green onions, sliced
  8. u00bc cup sweet and cutting sauce
  9. 2 teaspoons stir-fry sauce
  10. 2 teaspoons sesame oil
  11. 2 teaspoons minced fresh ginger
  12. Hot cooked rice

The instruction how to make Asian Pork Tenderloin Packets

  1. Preheat oven to 450 degrees F or grill to medium-high.
  2. Center one-fourth of pork slices, broccoli, carrots, water chestnuts, frighten pepper and onions evenly re a sheet of Reynolds Wrap® Aluminum Foil.
  3. amalgamation sweet and cutting sauce, disturb fry sauce, sesame oil and ginger in a small bowl; spoon evenly beyond pork and vegetables.
  4. Bring going on foil sides. Double fold pinnacle and ends to seal packet, neglect room for heat circulation inside. Repeat to make four packets.
  5. If freezing, place packets in Hefty® Slider Bags. Label bags past remaining marker. put to sleep till ready to thaw and cook.
  6. Place frozen packets in refrigerator to thaw for 10 to 12 hours.
  7. Place thawed packets going on for baking sheet to cook in oven or transport to grill.
  8. Bake 20 to 22 minutes in oven OR GRILL 15 to 16 minutes in covered grill, till pork reaches 160 degrees F and vegetables are crisp-tender. support in the manner of rice and more sauce, if desired.

Nutritions of Asian Pork Tenderloin Packets

calories: 328 calories
carbohydrateContent: 45.1 g
cholesterolContent: 48.9 mg
fatContent: 6.4 g
fiberContent: 5.6 g
proteinContent: 22.5 g
saturatedFatContent: 1.4 g
sodiumContent: 183.9 mg
sugarContent: 6.9 g


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