Tangy Grilled Pork Tenderloin

Tangy Grilled Pork Tenderloin

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This is a quick, easy and entirely flavorful recipe. Ive made it many times. point toward ahead because the pork needs to marinate.

The ingredient of Tangy Grilled Pork Tenderloin

  1. 2 pounds pork tenderloin
  2. u2154 cup honey
  3. u00bd cup Dijon mustard
  4. u00bc teaspoon chili powder
  5. u00bc teaspoon salt

The instruction how to make Tangy Grilled Pork Tenderloin

  1. Place meat in a large resealable plastic bag. In a medium bowl, blend together honey, Dijon mustard, chili powder, and salt. Pour marinade beyond tenderloins, seal, and refrigerate for at least 4 hours.
  2. Prepare the grill for indirect heat.
  3. Lightly oil grill grate. cut off surgically remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

Nutritions of Tangy Grilled Pork Tenderloin

calories: 267.3 calories
carbohydrateContent: 35.3 g
cholesterolContent: 65.3 mg
fatContent: 3.6 g
fiberContent: 0.1 g
proteinContent: 23.4 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 650.5 mg
sugarContent: 30.9 g
transFatContent:
unsaturatedFatContent:

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