Pork  gone Fried Rice and Vegetable Casserole

Pork gone Fried Rice and Vegetable Casserole

By

Bites of pork following rice and vegetables. It takes a while, but it is truly delicious! We attain purchase any cut of pork when not far off from sale and sedate put under it, this is a way that we can cook it where it is delicious and (sorta) healthy too. I love this because it is so easy to reheat and eat and the kids will eat the whole bite. minister to in the same way as extra soy sauce.

The ingredient of Pork gone Fried Rice and Vegetable Casserole

  1. 1 pound bacon
  2. 1u2009u00be cups water
  3. 1u2009u00bd cups white rice
  4. 2 eggs, beaten
  5. 2 tablespoons water
  6. u2153 cup green onions, chopped
  7. 1 pound boneless pork chops, cut into bite-size pieces
  8. 3 tablespoons soy sauce
  9. 1 (15.25 ounce) can accumulate kernel corn, drained
  10. 1 (15 ounce) can green beans, drained

The instruction how to make Pork gone Fried Rice and Vegetable Casserole

  1. Place the bacon in a large skillet and cook on top of higher than medium-high heat, turning occasionally, until evenly browned, very nearly 10 minutes. Drain the bacon slices vis-u00d0u00b0-vis paper towels and suspension slices into crumbles. Reserve bacon drippings.
  2. Bring 1 3/4 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is sensitive and liquid has been absorbed, 20 to 25 minutes.
  3. emphasis eggs and 2 tablespoons water together in a bowl. Heat 2 tablespoons reserved bacon drippings in a skillet; cook egg incorporation combination in hot bacon drippings until hard-cooked, approximately 5 minutes. Transfer egg to a plate and cut into thin slices.
  4. Heat remaining bacon drippings in a skillet on top of higher than medium heat. Cook and shake up green onions in hot bacon drippings until tender, 3 to 5 minutes. Pour onion exceeding eggs and return skillet to heat.
  5. bump heat to medium-high and advocate pork pieces into skillet. Cook and move around pork until browned and cooked through, 5 to 10 minutes.
  6. Preheat oven to 350 degrees F (175 degrees C).
  7. work up rice, cooked eggs, and soy sauce together in a bowl. ensue corn and green beans; stir. slant rice blend out into a casserole dish. Drop pork pieces beyond the rice mix and pinnacle past crumbled bacon.
  8. Cook in the preheated oven until ingredients are irritated through and flavors blend, about 30 minutes.

Nutritions of Pork gone Fried Rice and Vegetable Casserole

calories: 242.8 calories
carbohydrateContent: 26.9 g
cholesterolContent: 57.5 mg
fatContent: 9 g
fiberContent: 1.6 g
proteinContent: 13.6 g
saturatedFatContent: 2.9 g
servingSize:
sodiumContent: 699 mg
sugarContent: 1.5 g
transFatContent:
unsaturatedFatContent:

Tags:

You may also like