Portuguese Pork Alentejana

An original Portuguese recipe with pork and clams.

The ingredient of Portuguese Pork Alentejana

1. 1u2009u00bd cups dry white wine
2. 1 teaspoon paprika
3. 2u2009u00bd teaspoons salt
4. u00bc teaspoon black pepper
5. 2 cloves garlic, peeled and cut in half
6. 1 bay leaf
7. 2 pounds pork loin, cut into 1 inch cubes
8. 3 teaspoons olive oil, estranged
9. 2 onions, peeled and thinly sliced
10. 2 teaspoons finely chopped garlic
11. 2 tomatoes - peeled, seeded and chopped
12. u00bc teaspoon crushed red pepper flakes
13. 24 small clams in shell, scrubbed
14. u00bc cup chopped lively parsley

The instruction how to make Portuguese Pork Alentejana

1. In large bowl, increase wine, paprika, salt and pepper, mix well. Add garlic cloves, bay leaf, and cubed meat, approach meat in marinade to coat pieces. Marinate for 6 hours, turning occasionally.
2. Drain pork; reserve marinade. Pat cubes no question dry. Discard garlic and bay leaf. Melt 1 teaspoon of oil in large skillet. increase be credited with pork cubes, stirring frequently so that the meat colors unexpectedly and evenly. Transfer next slotted spoon to a bowl.
3. Pour reserved marinade into skillet and bring to a boil greater than high heat, scraping off any brown particles clinging to the inside of pan. Boil briskly outdoor external until marinade is edited to 1 cup. Pour on top of higher than pork and set aside.
4. In 6 to 8 quart pan, heat unshakable 2 teaspoons oil; go to onion and cook for 5 minutes, stirring frequently until onion is soft but not brown. Add garlic, tomatoes and crushed red pepper. Simmer, stirring forever for 5 minutes.
5. fee the clams, hinged side down, over the tomato sauce; cover the pan tightly and cook over medium to high heat for ten minutes or until clams open. move around in reserved pork and juices. Simmer for 5 minutes to heat thoroughly. Sprinkle taking into consideration parsley.

Nutritions of Portuguese Pork Alentejana

calories: 314.8 calories
carbohydrateContent: 11.9 g
cholesterolContent: 73.7 mg
fatContent: 11.9 g
fiberContent: 1.5 g
proteinContent: 28.3 g
saturatedFatContent: 3.6 g
servingSize:
sodiumContent: 1297.8 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent: