Pork Chops  afterward Apple and Cream Sauce

Pork Chops afterward Apple and Cream Sauce

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Pork chops are pan-fried and served later apple slices and a delicious apple-flavored cream sauce. A sharp mid-week dinner for the sum up family.

The ingredient of Pork Chops afterward Apple and Cream Sauce

  1. 2 tablespoons olive oil
  2. 1 tablespoon chopped vivacious thyme
  3. salt and freshly ring black pepper to taste
  4. 4 pork chops
  5. 1 large apple - peeled, cored, and thinly sliced
  6. 1 tablespoon butter
  7. u00bd cup apple juice
  8. u00bd cup muggy cream
  9. 1 teaspoon cornstarch

The instruction how to make Pork Chops afterward Apple and Cream Sauce

  1. adjoin oil, thyme, salt, and pepper in a shallow bowl. Add pork chops, brush like the marinade, and set aside for 15 minutes.
  2. Heat a large skillet higher than medium heat and cook pork chops until browned just about one side, 4 to 5 minutes. face and cook until lightly browned approaching the added side and juices direct clear, 4 to 5 minutes. Transfer pork chops to a serving plate, cover, and maintenance warm.
  3. Reduce heat and mount up butter to the skillet. mount up apple slices and cook until they motivate to tweak color, 5 to 10 minutes. Transfer apples to the plate later than the pork chops and money warm.
  4. toss around apple juice, cream, and cornstarch together in a bowl. ensue to the skillet exceeding medium-high heat. Bring to a boil while scraping brown bits from the bottom of the pan. Cook and disturb until sauce starts to thicken, 2 to 3 minutes. Pour sauce over pork chops and apples.

Nutritions of Pork Chops afterward Apple and Cream Sauce

calories: 416.7 calories
carbohydrateContent: 12.5 g
cholesterolContent: 113.6 mg
fatContent: 29 g
fiberContent: 1.4 g
proteinContent: 26.3 g
saturatedFatContent: 12.4 g
servingSize:
sodiumContent: 128.5 mg
sugarContent: 8.9 g
transFatContent:
unsaturatedFatContent:

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