Pesto-Stuffed Pork Chops later Caramelized Onions

Stuffed taking into consideration robust pesto flavor, these moist and painful feeling pork chops are a delicious definite for easy weeknight dinners.

The ingredient of Pesto-Stuffed Pork Chops later Caramelized Onions

1. 2 (6 ounce) boneless thick-cut pork chops
2. u00bc teaspoon pitch cumin
3. u00bc teaspoon paprika
4. u00bc teaspoon salt
5. u00bc cup BUITONIu00ae Refrigerated Pesto in the same way as Basil, divided
6. 1 tablespoon olive oil
7. u00bd cup sliced onion

The instruction how to make Pesto-Stuffed Pork Chops later Caramelized Onions

1. Preheat oven to 350 degrees F.
2. Cut each pork chop horizontally three-fourths of the pretension through the meat creating a pocket, swine careful to not cut all the way through. massage pork chops afterward cumin, paprika and salt. Fill each pork chop following 1 tablespoon pesto; affix next wooden picks.
3. Heat oil in medium, ovenproof skillet over medium-high heat. accumulate onion; cook, stirring constantly, for 5 minutes. Add pork chops; cook for 1 minute roughly each side until brown. Place skillet in oven.
4. Bake pork chops and onion for 15 to 20 minutes or until pork is cooked through. separate wooden picks; culmination subsequent to remaining 3 tablespoons pesto.

Nutritions of Pesto-Stuffed Pork Chops later Caramelized Onions

calories: 433.9 calories
carbohydrateContent: 9 g
cholesterolContent: 122.2 mg
fatContent: 24.7 g
fiberContent: 2.1 g
proteinContent: 41.5 g
saturatedFatContent: 6.5 g
servingSize:
sodiumContent: 665.8 mg
sugarContent: 3.3 g
transFatContent:
unsaturatedFatContent: