Pork Chops  later Apples and Raisins

Pork Chops later Apples and Raisins

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desire pork gather together past apples and raisins is a relatives relations favorite for us! Ive substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.

The ingredient of Pork Chops later Apples and Raisins

  1. 1 tablespoon vegetable oil
  2. 4 (6 ounce) pork chops, 1 1/2 to 2-inches thick
  3. u00bd teaspoon salt
  4. u00bd teaspoon sage
  5. 2 medium bitter apples, cored and sliced
  6. u00bc cup brown sugar
  7. 2 tablespoons all-purpose flour
  8. 1 cup hot water
  9. 1 tablespoon white vinegar
  10. u00bd cup raisins

The instruction how to make Pork Chops later Apples and Raisins

  1. Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Fry pork chops regarding each side until browned, about 3 minutes per side. Transfer to a baking dish, reserving the drippings in the skillet. Cover pork chops next apple slices and sprinkle with sugar.
  2. raise a fuss the flour into the fat in the skillet until smooth. shake up in the water and vinegar. Simmer exceeding medium-high heat, stirring constantly, until thick. accumulate raisins and pour on top of higher than the pork chops. Cover the baking dish with a lid or aluminum foil.
  3. Bake in the preheated oven for 1 hour. Remove the aluminum foil for the last 20 minutes of cooking.

Nutritions of Pork Chops later Apples and Raisins

calories: 349 calories
carbohydrateContent: 42.4 g
cholesterolContent: 63.6 mg
fatContent: 9.1 g
fiberContent: 2.6 g
proteinContent: 26 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 365.7 mg
sugarContent: 32.7 g
transFatContent:
unsaturatedFatContent:

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