Easy Chicken Chili

Easy Chicken Chili

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Easy, delicious, resolution for entertaining. Everyone I have served this easy chicken chili to has asked me for the recipe.

The ingredient of Easy Chicken Chili

  1. 1 tablespoon vegetable oil
  2. 1 cup diced yellow onion
  3. 2 stalks celery, diced
  4. 4 cups diced chicken
  5. 3 cups chicken broth
  6. 1 (15 ounce) can red kidney beans, undrained
  7. 1 (15 ounce) can garbanzo beans, undrained
  8. 1 (15 ounce) can navy beans, undrained
  9. 2 (4 ounce) cans diced green chiles
  10. 3 tablespoons chili powder
  11. 2 tablespoons dome cumin
  12. 1 tablespoon pitch thyme
  13. 1 tablespoon garlic and herb seasoning combination amalgamation (such as Mrs. Dashu00ae)
  14. 1 teaspoon salt

The instruction how to make Easy Chicken Chili

  1. Heat oil in a large stockpot beyond medium-high heat. Saute onion and celery in the hot oil until soft, 5 to 7 minutes. accumulate chicken and cook until browned, 3 to 4 minutes. accumulate chicken broth, kidney beans, garbanzo beans, navy beans, chiles, chili powder, cumin, thyme, seasoning blend, and salt.
  2. Bring merger to a boil. condense abbreviate heat and let simmer until chicken is no longer pink in the center, nearly 30 minutes.

Nutritions of Easy Chicken Chili

calories: 323.3 calories
carbohydrateContent: 33.5 g
cholesterolContent: 66 mg
fatContent: 6.4 g
fiberContent: 9.7 g
proteinContent: 33.5 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 1605.6 mg
sugarContent: 2.8 g
transFatContent:
unsaturatedFatContent:

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