This bread is a little heavier than run of the mill bread. But it is gluten-free and easy to make.
The ingredient of Easy Rice Bread
- 2u2009u00bc cups white rice flour
- 1 cup brown rice flour
- 2u2009u00bd teaspoons xanthan glue
- 1 teaspoon unflavored gelatin
- 3 tablespoons superfine sugar
- 1u2009u00bd teaspoons salt
- 1 tablespoon egg performing arts
- u00bd cup dry milk powder
- 2u2009u00bc teaspoons lively dry yeast
- 3 eggs
- 1 teaspoon cider vinegar
- 3 tablespoons walnut oil
- u00bd cup admiring water (110 degrees F/45 degrees C)
The instruction how to make Easy Rice Bread
- To urge on insure exploit have all ingredients at room temperature to the front proceeding. swell the white rice flour, brown rice flour, xanthan gum, and salt. amalgamation agreed well. The flours compulsion to be certainly combined.
- increase the gelatin, sugar, egg replacer, milk powder, beaten eggs, vinegar and oil. emphasis until well combined.
- enhance the flour mixture, egg mixture and yeast together and beat well. A standup incorporation combination works best for this. mount up tepid water to dough if mix is to dry. The dough should be somewhere in the company of a tolerable bread dough consistency and a batter.
- Pour into greased 9x5 inch bread pan and ascend to rise in a warm, still place until doubled in bulk. Bake in a preheated oven at 325 degrees F (165 degrees C) until crust is a well-ventilated to medium brown. Cool ten minutes in the pan, subsequently next to room temperature outside the pan in advance slicing.
Nutritions of Easy Rice Breadcalories: 236.9 calories
carbohydrateContent: 39.8 g
cholesterolContent: 47.5 mg
fatContent: 5.5 g
fiberContent: 2.6 g
proteinContent: 6.6 g
saturatedFatContent: 0.9 g
sodiumContent: 362.4 mg
sugarContent: 5.9 g