Easy Lasagna I

Easy Lasagna I

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A super easy and fast beef lasagna recipe. It is made when a prepared sauce, and requires no boiling of the noodles.

The ingredient of Easy Lasagna I

  1. 1 pound lean sports ground beef
  2. 1 onion, chopped
  3. 1 (4.5 ounce) can mushrooms, drained
  4. 1 (28 ounce) jar spaghetti sauce
  5. 1 (16 ounce) package cottage cheese
  6. 1 pint part-skim ricotta cheese
  7. u00bc cup grated Parmesan cheese
  8. 2 eggs
  9. 1 (16 ounce) package lasagna noodles
  10. 8 ounces shredded mozzarella cheese

The instruction how to make Easy Lasagna I

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, cook and disturb ground beef until brown. build up mushrooms and onions; saute until onions are transparent. disturb in pasta sauce, and heat through.
  3. In a medium size bowl, augment cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
  4. move on a thin buildup of the meat sauce in the bottom of a 13x9 inch pan. accrual following uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan past aluminum foil.
  5. Bake in preheated oven for 45 minutes. Uncover, and height taking into consideration long-lasting half cup of mozzarella cheese. Bake for an supplementary secondary 15 minutes. sever from oven, and let stand 10 to 15 minutes in advance serving.

Nutritions of Easy Lasagna I

calories: 701.6 calories
carbohydrateContent: 62.5 g
cholesterolContent: 141.8 mg
fatContent: 30.3 g
fiberContent: 5.1 g
proteinContent: 44.2 g
saturatedFatContent: 14.5 g
servingSize:
sodiumContent: 1058.2 mg
sugarContent: 12.2 g
transFatContent:
unsaturatedFatContent:

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