The want for a perfectly cooked over easy egg is to have a conclusive egg white and a runny yolk.
The ingredient of Over Easy Egg
- u00bd tablespoon unsalted butter
- 1 large egg
- salt and freshly ground black pepper to taste
The instruction how to make Over Easy Egg
- Melt butter in an 8-inch nonstick skillet or seasoned cast iron skillet more than medium heat. Crack the egg into the skillet and cook undisturbed until the egg white is final and set, but the yolk is still runny and intact, just about 1 1/2 to 2 minutes.
- Gently flip the egg afterward a spatula being careful not to delay the yolk. Cook for unusual 15 to 20 seconds or to your desired doneness, subconscious sure that the yolk remains liquid.
- Transfer the egg to a plate, season in the same way as salt and pepper, and help immediately.
Nutritions of Over Easy Eggcalories: 122.4 calories
carbohydrateContent: 0.4 g
cholesterolContent: 201.3 mg
fatContent: 10.7 g
proteinContent: 6.4 g
saturatedFatContent: 5.2 g
sodiumContent: 70.8 mg
sugarContent: 0.4 g