Easy Ramp Pesto

Easy Ramp Pesto

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bearing in mind ramps are in reason, set sights on making this tasty, easy ramp pesto. Tastes earsplitting once pasta or not far off from bread.

The ingredient of Easy Ramp Pesto

  1. 1u2009u00bc cups ramps leaves, rinsed and dried
  2. 2 tablespoons pine nuts
  3. 1 clove garlic, peeled and chopped
  4. 10 tablespoons extra-virgin olive oil
  5. 1u2009u00bc cups finely grated Parmesan cheese
  6. salt to taste

The instruction how to make Easy Ramp Pesto

  1. count ramp leaves, pine nuts, and garlic in a food processor. Process until finely chopped. in the same way as the food processor running, grow olive oil and process u00a0all whatever until smooth. Transfer mixture to a bowl and mix in grated Parmesan cheese. Season like salt to taste.

Nutritions of Easy Ramp Pesto

calories: 151.3 calories
carbohydrateContent: 1.9 g
cholesterolContent: 7.3 mg
fatContent: 14.4 g
fiberContent: 0.2 g
proteinContent: 3.7 g
saturatedFatContent: 3.1 g
servingSize:
sodiumContent: 129.4 mg
sugarContent: 0.5 g
transFatContent:
unsaturatedFatContent:

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