Easy French Dip Sandwiches

A gruff and easy sandwich that the whole relatives relations will love.

The ingredient of Easy French Dip Sandwiches

1. 1 (10.5 ounce) can beef consomme
2. 1 cup water
3. 1 pound thinly sliced deli roast beef
4. 8 slices provolone cheese
5. 4 hoagie rolls, split lengthwise

The instruction how to make Easy French Dip Sandwiches

1. Preheat oven to 350 degrees F (175 degrees C). edit the hoagie rolls and lay out on the order of a baking sheet.
2. Heat beef consomme and water in a medium saucepan greater than medium-high heat to make a thriving beef broth. Place the roast beef in the broth and indulgent for 3 minutes. Arrange the meat in this area the hoagie rolls and pinnacle each roll with 2 slices of provolone.
3. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. further the sandwiches similar to small bowls of the doting broth for dipping.

Nutritions of Easy French Dip Sandwiches

calories: 547.5 calories
carbohydrateContent: 40.5 g
cholesterolContent: 93.7 mg
fatContent: 22.6 g
fiberContent: 2 g
proteinContent: 44.6 g
saturatedFatContent: 12.1 g
servingSize:
sodiumContent: 2309.6 mg
sugarContent: 3.5 g
transFatContent:
unsaturatedFatContent: