Easy Peppermint Marshmallows

Easy Peppermint Marshmallows


These easy, fluffy marshmallows have a hint of peppermint. They are astounding with chocolate fondue and melt beautifully in hot chocolate. A massive treat for winter!

The ingredient of Easy Peppermint Marshmallows

  1. 1 serving cooking spray
  2. 6 tablespoons doting water
  3. 2 envelopes unflavored gelatin
  4. 1u2009u2153 cups white sugar
  5. u00bd cup lively corn syrup, benefit
  6. 2 tablespoons lighthearted corn syrup
  7. u00bc cup water
  8. u00bc teaspoon salt
  9. 1u2009u00bd teaspoons vanilla extract
  10. u00be teaspoon definite peppermint extract
  11. red food coloring
  12. u00bc cup cornstarch
  13. u00bc cup confectioners sugar

The instruction how to make Easy Peppermint Marshmallows

  1. Line a 9x9 pan afterward plastic wrap, desertion acceptable overhang to cover the top. Spray plastic wrap lightly as soon as cooking spray. Place the 6 tablespoons of indulgent water in a large bowl, and sprinkle gelatin in relation to top. Let gelatin soften in the water for 5 minutes.
  2. enlarge the white sugar, corn syrup, and 1/4 cup water in a tall saucepan. Bring to a boil, stirring constantly. Boil for one full minute, 240 degrees F in relation to a candy thermometer. Pour the hot syrup over the softened gelatin, and ensue the salt. emphasis at high promptness swiftness like an electric mixer until the fusion increases in volume and holds a peak, practically 8 to 10 minutes. move around in the vanilla and peppermint extracts.
  3. Pour into prepared pan, grow several drops of red food coloring, and swirl subsequent to a toothpick. Cover lightly as soon as plastic wrap, and let stand at room temperature for 4 hours. Cut into 18 squares, using a knife sprayed once cooking spray. add up cornstarch and powdered sugar in a bowl. Toss cut marshmallows in the reserved powdered sugar mixture. accretion in airtight container or resealable plastic bag.

Nutritions of Easy Peppermint Marshmallows

calories: 107 calories
carbohydrateContent: 26.9 g
proteinContent: 0.7 g
sodiumContent: 41.6 mg
sugarContent: 19.6 g


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