Easy Breakfast Cupcakes

Easy Breakfast Cupcakes

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This is a fun and easy pretentiousness to suspension away from the boring unnamed breakfast, while still keeping the flavors traditional. Its furthermore omnipotent because there is vis-а-vis no cleanup required.

The ingredient of Easy Breakfast Cupcakes

  1. cooking spray
  2. 4 slices accumulate wheat bread
  3. 6 slices turkey bacon
  4. 6 eggs
  5. salt and pitch black pepper to taste
  6. u00bd cup shredded Cheddar cheese

The instruction how to make Easy Breakfast Cupcakes

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 6 cups of a muffin tin once cooking spray.
  2. Cut 6 circles out of the bread slices using a glass or cup. Place 1 circle in the bottom of each of the muffin cups. Wrap 1 slice of bacon going on for the inside of each muffin cup.
  3. Bake in the preheated oven until the bread is toasted and bacon is cooked, not quite 8 minutes.
  4. cut off surgically remove muffin tin from oven. Crack 1 egg into each cup and season each later salt and pepper. Sprinkle 1 heaping tablespoon of shredded Cheddar cheese roughly culmination of each egg.
  5. Return to the hot oven and bake until eggs are set, nearly 12 minutes.

Nutritions of Easy Breakfast Cupcakes

calories: 187.5 calories
carbohydrateContent: 8.5 g
cholesterolContent: 206.3 mg
fatContent: 11.3 g
fiberContent: 1.3 g
proteinContent: 13 g
saturatedFatContent: 4.6 g
servingSize:
sodiumContent: 368.4 mg
sugarContent: 1.7 g
transFatContent:
unsaturatedFatContent:

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