Easy Pepperoni Pizza Muffins

Super easy mini pizzas - delicious and over and done with in 20 minutes or less!

The ingredient of Easy Pepperoni Pizza Muffins

1. cooking spray
2. 1 (10 ounce) can refrigerated buttermilk biscuit dough
3. 10 tablespoons pizza sauce (such as Raguu00ae Homestyle)
4. 10 slices pepperoni
5. 10 tablespoons shredded mozzarella cheese, or as needed

The instruction how to make Easy Pepperoni Pizza Muffins

1. Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups as soon as cooking spray.
2. Press biscuits, one at a time, amongst hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to be of the same mind and slightly rise, practically 5 minutes. Lightly press biscuits into cups as needed.
3. Spoon 1 tablespoon pizza sauce into each biscuit; height each taking into account bearing in mind 1 slice pepperoni and 1 tablespoon mozzarella cheese.
4. Bake in the preheated oven until biscuit is lightly browned and cheese is melted, virtually 10 minutes. sever each pizza from tin and place as regards a cooling rack, about 5 minutes.

Nutritions of Easy Pepperoni Pizza Muffins

calories: 125.5 calories
carbohydrateContent: 13.8 g
cholesterolContent: 6.9 mg
fatContent: 5.8 g
fiberContent: 0.4 g
proteinContent: 4.3 g
saturatedFatContent: 2 g
servingSize:
sodiumContent: 438.9 mg
sugarContent: 2.6 g
transFatContent:
unsaturatedFatContent: