Fast and Easy Spinach when Shallots

Heres a simple, healthy side dish thats fast and easy to prepare.

The ingredient of Fast and Easy Spinach when Shallots

1. 1 tablespoon olive oil
2. 1 shallot, diced
3. 1 (10 ounce) bag baby spinach leaves
4. kosher salt and freshly field pepper to taste

The instruction how to make Fast and Easy Spinach when Shallots

1. In a large skillet, heat olive oil on top of higher than medium heat. disturb in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle gone salt and pepper; cook and stir up 3 to 5 minutes until leaves are wilted and reduced.

Nutritions of Fast and Easy Spinach when Shallots

calories: 55.2 calories
carbohydrateContent: 4.7 g
cholesterolContent:
fatContent: 3.7 g
fiberContent: 1.6 g
proteinContent: 2.3 g
saturatedFatContent: 0.5 g
servingSize:
sodiumContent: 157.7 mg
sugarContent: 0.7 g
transFatContent:
unsaturatedFatContent: