Easy Keto Cheese Crackers

Delicious Cheez-it® type crackers but keto! Super easy to make when almond flour and mozzarella cheese!

The ingredient of Easy Keto Cheese Crackers

1. 2 cups shredded mozzarella cheese
2. 2 ounces cream cheese
3. 1 cup finely ring almond flour
4. 1 large egg

The instruction how to make Easy Keto Cheese Crackers

1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet following parchment paper.
2. enhance mozzarella and cream cheese in a microwaveable bowl. Sprinkle almond flour exceeding top. Cover bowl once a paper towel and microwave until cheese is bubbly, but not burnt, just about 1 minute.
3. mixture combination cheeses and almond flour evenly until they form a ball of dough. Let cool, just about 10 minutes.
4. amass egg to join up and reform dough ball.
5. Roll out dough surrounded by with 2 sheets of parchment paper to a 1/8-inch thickness; the thinner, the crispier. Cut into small 1-inch squares. Place squares approaching the prepared baking sheet.
6. Bake in the preheated oven for 5 minutes. Flip crackers and bake until golden, practically 5 minutes more.

Nutritions of Easy Keto Cheese Crackers

calories: 261.6 calories
carbohydrateContent: 5.8 g
cholesterolContent: 65.5 mg
fatContent: 20.4 g
fiberContent: 2.2 g
proteinContent: 15.3 g
saturatedFatContent: 7 g
servingSize:
sodiumContent: 272.8 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent: