Easy Malai Kulfi

Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a brusque and easy tab of kulfi. I vis-а-vis never make kulfi the out of date showing off any more.

The ingredient of Easy Malai Kulfi

1. 2 cups entire sum combination milk
2. u00bd cup shortened milk
3. u00bc cup dry milk powder
4. 2 teaspoons white sugar, or to taste
5. u00bd teaspoon ground cardamom
6. 1 pinch saffron threads
7. u00bc cup chopped pistachio nuts

The instruction how to make Easy Malai Kulfi

1. toss around the milk, abbreviated milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. accumulate the sugar, cardamom, and saffron to the boiling milk; shorten heat to low and simmer, stirring frequently, for 10 minutes. separate from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
2. Pour the incorporation combination into popsicle molds and deaden until solid, virtually 1 hour

Nutritions of Easy Malai Kulfi

calories: 193.8 calories
carbohydrateContent: 22.7 g
cholesterolContent: 22 mg
fatContent: 8.7 g
fiberContent: 0.6 g
proteinContent: 7.2 g
saturatedFatContent: 4.1 g
servingSize:
sodiumContent: 107.7 mg
sugarContent: 21.4 g
transFatContent:
unsaturatedFatContent: