Easy Skillet Sausage and Vegetables

Easy Skillet Sausage and Vegetables

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Easy weeknight dish that makes an delectable presentation. Can be easily reheated for potluck events. foster on top of higher than rigatoni, rice, or similar to garlic bread.

The ingredient of Easy Skillet Sausage and Vegetables

  1. 1 pound hot Italian sausage links, cut into pieces
  2. 6 small distress peppers, cut into strips
  3. 1 zucchini, cut into small chunks
  4. 2 small tomatoes, cut into chunks
  5. 3 tablespoons grapeseed oil
  6. 2 tablespoons chicken bouillon granules
  7. salt and ground black pepper to taste

The instruction how to make Easy Skillet Sausage and Vegetables

  1. Cook and campaign sausage in a skillet beyond medium heat until cooked through, 5 to 7 minutes, partially draining the drippings. mount up apprehension peppers and zucchini to the sausage; cook and disturb until tender, very nearly 5 minutes. Stir tomatoes, oil, chicken bouillon, salt, and pepper to sausage mixture; cook and work up until incensed through, just about 3 minutes.

Nutritions of Easy Skillet Sausage and Vegetables

calories: 259.5 calories
carbohydrateContent: 6.9 g
cholesterolContent: 41 mg
fatContent: 20.7 g
fiberContent: 2 g
proteinContent: 12.1 g
saturatedFatContent: 5.5 g
servingSize:
sodiumContent: 862.8 mg
sugarContent: 3.5 g
transFatContent:
unsaturatedFatContent:

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