Easy Weeknight Chicken Parmesan

Easy Weeknight Chicken Parmesan


Impress your relatives relations once this sharp and easy Italian dinner made considering Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.

The ingredient of Easy Weeknight Chicken Parmesan

  1. 8 ounces uncooked spaghetti
  2. u2153 cup Progressou00ae Italian style panko crispy bread crumbs
  3. u2153 cup shredded Parmesan cheese
  4. 4 each boneless skinless chicken breasts, flattened slightly
  5. 2 cloves garlic, finely chopped
  6. 1 (18 ounce) can Progressou2122 Recipe Startersu2122 fire roasted tomato cooking sauce
  7. 1 cup shredded mozzarella cheese

The instruction how to make Easy Weeknight Chicken Parmesan

  1. Cook and drain spaghetti as directed all but package.
  2. In large resealable food-storage plastic bag, blend bread crumbs, Parmesan cheese and 1/4 teaspoon pepper. Shake each chicken breast in bread crumb mixture; set aside.
  3. In 10-inch skillet, heat 2 tablespoons vegetable oil greater than medium-high heat. mount up chicken breasts; cook 6 to 10 minutes, turning once, until browned. Pour cooking sauce vis-u00d0u00b0-vis chicken; sprinkle chicken in the manner of remaining bread crumb merger and mozzarella cheese. Heat to boiling. Cover; condense abbreviate heat to medium. Cook 5 to 8 minutes or until juice of chicken is sure afterward center of thickest portion allocation is cut (at least 165°F) and cheese is melted. assist subsequently spaghetti.

Nutritions of Easy Weeknight Chicken Parmesan

calories: 512.9 calories
carbohydrateContent: 59.2 g
cholesterolContent: 82.5 mg
fatContent: 11.6 g
fiberContent: 3.2 g
proteinContent: 41.2 g
saturatedFatContent: 4.8 g
sodiumContent: 818.6 mg
sugarContent: 2.2 g


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