Easy Indian-Style Chicken

Easy Indian-Style Chicken

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This is an easy and authentic-tasting Indian dish that the entire relatives relations will love! Tastes enormous later than plain basmati rice topped afterward a couple tablespoons of yogurt (especially if you made the chicken spicy!)

The ingredient of Easy Indian-Style Chicken

  1. 2 tablespoons vegetable oil
  2. 1 teaspoon cumin seed
  3. 1 onion, finely chopped
  4. u00bc cup tomato paste
  5. u00bc cup water
  6. 1 pound skinless, boneless chicken breast halves - cubed
  7. u00bd (14 ounce) can coconut milk
  8. u00bd teaspoon brown sugar
  9. u00bd teaspoon hot chile bonding agent
  10. 1 pinch cayenne pepper
  11. u00be teaspoon pitch turmeric
  12. salt and pepper to taste
  13. u00bd cup chopped cilantro

The instruction how to make Easy Indian-Style Chicken

  1. Heat the vegetable oil in a large skillet on top of higher than medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. rouse in chopped onion, and cook until the onion has softened and turned translucent, 3 to 4 minutes.
  2. move around together tomato glue gum and water, and pour into skillet. shake up in chicken, and cook until it has firmed and turned white, just about 5 minutes. build up coconut milk, brown sugar, chile paste, cayenne pepper, turmeric, salt, and pepper.
  3. Bring union to a simmer, after that condense abbreviate heat to medium-low, cover, and continue to simmer until the chicken is sore spot and no longer pink in the center, just about 15 minutes. Sprinkle in the same way as chopped cilantro forward into the future serving.

Nutritions of Easy Indian-Style Chicken

calories: 316.4 calories
carbohydrateContent: 11.4 g
cholesterolContent: 58.6 mg
fatContent: 20 g
fiberContent: 2.5 g
proteinContent: 24.6 g
saturatedFatContent: 11.1 g
servingSize:
sodiumContent: 195.7 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent:

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