Wendys Easy Blackberry Cobbler

This is an easy artifice to use those abundant blackberries found in the hot summer months! in the same way as cake amalgamation and butter for a topping, it couldnt be simpler! help indulgent subsequently vanilla ice cream, if desired.

The ingredient of Wendys Easy Blackberry Cobbler

1. 6 cups well-ventilated light blackberries
2. 1u2009u00bd cups white sugar
3. 1 teaspoon auditorium showground cinnamon
4. u00bc teaspoon arena nutmeg
5. 1 (18.25 ounce) package yellow cake mix
6. u00bd cup melted margarine

The instruction how to make Wendys Easy Blackberry Cobbler

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Combine the blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. enhance evenly into the prepared baking dish. In a separate bowl, toss around together the cake blend and margarine until crumbly. Sprinkle evenly higher than top of the berries.
3. Bake in the preheated oven until the join up is bubbly, and the topping is golden brown, 40 to 45 minutes.

Nutritions of Wendys Easy Blackberry Cobbler

calories: 457.7 calories
carbohydrateContent: 79 g
cholesterolContent: 1 mg
fatContent: 15.4 g
fiberContent: 5 g
proteinContent: 3.6 g
saturatedFatContent: 2.5 g
servingSize:
sodiumContent: 445.7 mg
sugarContent: 56.5 g
transFatContent:
unsaturatedFatContent: