Easy One-Pan Taco Skillet

Easy One-Pan Taco Skillet

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This is a sharp and easy skillet meal that kids will gladly eat. relieve sustain considering a green salad for a resolved meal.

The ingredient of Easy One-Pan Taco Skillet

  1. 1 pound extra lean field beef
  2. 1 (8.8 ounce) pouch UNCLE BENSu00ae Ready Riceu00ae Long Grain & Wild
  3. u00be cup water
  4. 1 (1.25 ounce) package taco seasoning mixture combination
  5. u00bd cup frozen comprehensive kernel corn, thawed
  6. 1 cup shredded white Cheddar cheese
  7. 2 green onions, sliced
  8. 1 (12 ounce) bag tortilla chips

The instruction how to make Easy One-Pan Taco Skillet

  1. Heat a large nonstick skillet beyond medium heat. Cook dome beef, crumbling as it cooks, until browned, approximately 8 minutes. Drain liquid from pan. amass water and taco seasoning to beef.
  2. Cook rice according to package directions. build up cooked rice to beef mixture; demonstrate in corn. lump heat and bring to a boil. Simmer until liquid is absorbed, approximately 7 minutes, stirring constantly. Remove pan from heat.
  3. Sprinkle in the cheese and fusion to incorporate. peak when green onions if desired. benefits in the same way as tortilla chips.

Nutritions of Easy One-Pan Taco Skillet

calories: 675.6 calories
carbohydrateContent: 75.3 g
cholesterolContent: 75.6 mg
fatContent: 28.3 g
fiberContent: 4.2 g
proteinContent: 29.8 g
saturatedFatContent: 8.9 g
servingSize:
sodiumContent: 1296.4 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent:

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