Easy Cheesy Tuna Noodle Casserole

Easy Cheesy Tuna Noodle Casserole


This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!

The ingredient of Easy Cheesy Tuna Noodle Casserole

  1. 2 (10 ounce) packages egg noodles
  2. 1 tablespoon olive oil
  3. 1 tablespoon salt
  4. 1 (8 ounce) package processed cheese food (such as Velveetau00ae), cut into cubes
  5. 3 (5 ounce) cans chunk spacious tuna in water, drained
  6. 1 (15 ounce) can peas, drained
  7. 2 (10.75 ounce) cans condensed cream of celery soup
  8. 1 (10.75 ounce) can abbreviated cream of mushroom soup
  9. 1 teaspoon ground black pepper
  10. 1 cup grated Parmesan cheese

The instruction how to make Easy Cheesy Tuna Noodle Casserole

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but pure to the bite, just about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt more than the drained noodles; stir.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring the complete 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and mount up tuna, peas, celery soup, mushroom soup, and black pepper. campaign to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese more than the peak of the noodle join up to cover completely.
  4. Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

Nutritions of Easy Cheesy Tuna Noodle Casserole

calories: 753.5 calories
carbohydrateContent: 80.4 g
cholesterolContent: 140.3 mg
fatContent: 28.6 g
fiberContent: 5.7 g
proteinContent: 43.3 g
saturatedFatContent: 10.2 g
sodiumContent: 3490.7 mg
sugarContent: 8.1 g


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