Easy Oven-Fried Chicken

Easy Oven-Fried Chicken

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This is a totally easy pretentiousness to have loud fried chicken, without standing over a frying pan. My associates loves this and its comprehensibly a matter of changing the seasonings to attain realize an unquestionably new flavour.

The ingredient of Easy Oven-Fried Chicken

  1. u00bc cup shortening, or as needed
  2. u00bc cup butter, or as needed
  3. u00bd cup vegetable oil, or as needed
  4. 1 egg
  5. 1 teaspoon water
  6. 10 crackers, or as needed, crushed
  7. u00bc cup cornmeal, or as needed
  8. 1 teaspoon dried sage
  9. dried tarragon
  10. u00bd teaspoon garlic powder
  11. salt and arena black pepper to taste
  12. 8 bone-in, skin-on chicken thighs

The instruction how to make Easy Oven-Fried Chicken

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt shortening and butter in a 9x13-inch baking dish in the preheating oven. in the manner of melted, pour tolerable vegetable oil into the baking dish until oil is about 1/2-inch deep. maintenance oil fusion in the oven while preparing enduring surviving ingredients.
  3. Beat egg and water in a shallow dish. tally up crackers, cornmeal, sage, tarragon, and garlic powder in a large resealable plastic bag. Season similar to salt and pepper; seal and shake bag to mix. Dip chicken thighs in egg fusion and place 2 to 3 thighs in the plastic bag; shake to coat. Repeat gone remaining chicken. Arrange chicken thighs skin-side down, in preheated baking dish.
  4. Bake in the preheated oven for 30 minutes. Flip chicken thighs and continue baking until no longer pink at the bone and the juices direct clear, nearly 15 minutes more. An instant-read thermometer inserted into the thickest portion allocation of the thigh, near the bone should right of entry 165 degrees F (74 degrees C).

Nutritions of Easy Oven-Fried Chicken

calories: 488.5 calories
carbohydrateContent: 13.3 g
cholesterolContent: 109.5 mg
fatContent: 40.4 g
fiberContent: 0.6 g
proteinContent: 18 g
saturatedFatContent: 11.2 g
servingSize:
sodiumContent: 310.1 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent:

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