short and Easy Burrito Casserole

short and Easy Burrito Casserole

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easily reached and easy burrito dish next lots of publicize that my kiddos LOVE. If I have a animate schedule and not a lot of mature to whip stirring a hearty meal, this recipe is my go to! Enjoy! help in imitation of pointed cream and hot sauce.

The ingredient of short and Easy Burrito Casserole

  1. 2 pounds ground beef
  2. 1 package taco seasoning fusion
  3. u00bc cup water
  4. 1 (28 ounce) can mild enchilada sauce
  5. 1 (16 ounce) can refried beans
  6. 1 (15.25 ounce) can comprehensive kernel corn, drained
  7. 8 tortillas, cut into 2-inch strips
  8. 2 cups shredded Mexican cheese mixture

The instruction how to make short and Easy Burrito Casserole

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet more than medium-high heat. Cook and trouble beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and disturb until meat is coated, about 5 minutes more. increase be credited with enchilada sauce, refried beans, and corn; disturb to combine.
  3. Place a layer of tortilla strips in the bottom of a baking dish. pinnacle later a lump bump of meat mixture, more tortilla strips, and Mexican cheese; repeat layers as necessary. subside next a addition of Mexican cheese.
  4. Bake in the oven until cheese is melted and golden, 8 to 10 minutes.

Nutritions of short and Easy Burrito Casserole

calories: 390.1 calories
carbohydrateContent: 27.3 g
cholesterolContent: 71 mg
fatContent: 21.5 g
fiberContent: 4.4 g
proteinContent: 22.4 g
saturatedFatContent: 10.2 g
servingSize:
sodiumContent: 822.8 mg
sugarContent: 2.2 g
transFatContent:
unsaturatedFatContent:

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