Easy Apple Cinnamon Roll Muffins

These apple cinnamon roll muffins are soft, buttery, gooey cinnamon roll tasting muffins that are delicious and super easy to make!

The ingredient of Easy Apple Cinnamon Roll Muffins

1. 12 frozen dinner rolls (such as Rhodesu00ae)
2. cooking spray
3. u00bd cup white sugar
4. u00bd cup brown sugar
5. 3 tablespoons pitch cinnamon
6. u00bc cup butter, melted
7. 2 apple - peeled, cored, and chopped
8. u00bc cup golden raisins
9. u00bd cup cream cheese, at room temperature
10. u00bd cup confectioners sugar
11. 3 tablespoons stuffy whipping cream, or more as needed
12. 1 teaspoon vanilla extract

The instruction how to make Easy Apple Cinnamon Roll Muffins

1. Put frozen rolls going on for a baking sheet, spray a piece of plastic wrap subsequently cooking spray and place more than rolls. Let rise until doubled in size, nearly 3 hours.
2. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin later than paper liners.
3. fusion white sugar, brown sugar, and cinnamon together in a bowl. Place melted butter in a small bowl.
4. Grab re roughly 1 tablespoon of thawed and risen dough and roll into a ball. Dip the ball in the melted butter and roll in the cinnamon-sugar mixture. Repeat to fill each muffin liner subsequently 3 buttered and sugared dough balls.
5. add up apples and raisins in a bowl. Sprinkle virtually 1 teaspoon apple-raisin merger on top of higher than each muffin.
6. Bake in the preheated oven until golden brown, just about 25 minutes.
7. stress inflection cream cheese, confectioners sugar, whipping cream, and vanilla extract together in a bowl until glaze is smooth, 3 to 5 minutes. Drizzle glaze greater than muffins.

Nutritions of Easy Apple Cinnamon Roll Muffins

calories: 307.7 calories
carbohydrateContent: 48 g
cholesterolContent: 27.5 mg
fatContent: 11.3 g
fiberContent: 2.4 g
proteinContent: 5.4 g
saturatedFatContent: 6 g
servingSize:
sodiumContent: 274.2 mg
sugarContent: 26.1 g
transFatContent:
unsaturatedFatContent: