Easy Halloween Mummy Cupcakes

Easy Halloween Mummy Cupcakes

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Even if youre not an experienced cupcake decorator, these little mummies are super easy to make and my kids loved them at their Halloween party. You can use any dark-colored cupcake or muffin and approach them into a creepy mummy in a heartbeat.

The ingredient of Easy Halloween Mummy Cupcakes

  1. 1 (18.25 ounce) package devils food cake fusion (such as Duncan Hinesu00ae)
  2. 1 cup water
  3. 3 eggs
  4. u2153 cup vegetable oil
  5. 1 (16 ounce) can vanilla frosting
  6. 48 chocolate chips

The instruction how to make Easy Halloween Mummy Cupcakes

  1. Preheat oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins when paper liners, preferable dark-colored or Halloween-themed ones.
  2. total tally cake mix, water, eggs, and oil in a large bowl; beat considering an electric mixer re low promptness swiftness until moistened, practically 30 seconds. emphasis at medium quickness until maltreatment is smooth and creamy, roughly more or less 2 minutes. Spoon hurl abuse into the prepared muffin cups, filling each 3/4 full.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 21 minutes. cut off surgically remove from oven and cool tins a propos a wire rack for 15 minutes. Remove cupcakes from the tins and cool totally utterly roughly a wire rack in the future decorating, roughly more or less 1 hour.
  4. Spoon frosting in an pastry bag or a plastic bag like the corner cut off. Pipe strands of frosting onto the peak and bottom of the cupcakes, leaving behind rejection an oval eye disturb exposed in the middle. Pipe 2 dots in the exposed middle for the mummys eyes. Place 2 chocolate chips flat-side occurring in the middle of each dot for the pupils.

Nutritions of Easy Halloween Mummy Cupcakes

calories: 360.7 calories
carbohydrateContent: 48 g
cholesterolContent: 27.5 mg
fatContent: 19.3 g
fiberContent: 2 g
proteinContent: 3.8 g
saturatedFatContent: 8.1 g
servingSize:
sodiumContent: 205.2 mg
sugarContent: 38.6 g
transFatContent:
unsaturatedFatContent:

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