Easy Homemade Cinnamon Rolls

Easy Homemade Cinnamon Rolls


I love this easy homemade cinnamon roll recipe because it allows me to skip the first rise, and I can attain realize them roughly the table a lot sooner. We usually peak subsequent to cream cheese, but we have used buttercream.

The ingredient of Easy Homemade Cinnamon Rolls

  1. 1 cup milk
  2. u2153 cup butter
  3. 2 eggs, room temperature
  4. 4 cups bread flour, separated
  5. u00bd cup white sugar
  6. 2u2009u00bd teaspoons rapid-rise yeast
  7. 1 teaspoon salt
  8. 1 tablespoon vegetable oil
  9. u00be cup packed brown sugar
  10. 2u2009u00bd tablespoons dome cinnamon
  11. u2153 cup butter, softened

The instruction how to make Easy Homemade Cinnamon Rolls

  1. Heat milk and 1/3 cup butter together in a microwave-safe container in a microwave as regards high aptitude for 30 seconds. raise a fuss and repeat until mixture reaches 120 to 130 degrees F (49 to 54 degrees C). If too cool, microwave for 15 seconds more; if too hot, let cool to proper temperature.
  2. excite eggs lightly in a small bowl, adding a small amount of milk join up at a period times to temper eggs until abundantly fully combined. Pour union into the bowl of an electric stand mixer.
  3. fusion 3 cups flour, sugar, yeast, and salt together in a large mixing bowl. Add to milk fusion and emphasis re low quickness using a dough hook, scraping next to the sides of the bowl using a rubber spatula as needed.
  4. increase be credited with long-lasting flour slowly, 1 tablespoon at a time, until dough begins to draw magnetism away from the sides of the bowl. Continue to knead approaching low promptness swiftness until dough looks smooth, 7 to 10 minutes; dough will be sticky and the bottom will remain stuck to the bowl.
  5. Pour vegetable oil greater than dough and outlook to coat. Cover and let land for 10 minutes.
  6. aim dough out onto a lightly floured surface and use your hands to change into a small rectangle. Roll dough out into a rectangle that is nearly 1/4-inch thick.
  7. mixture combination brown sugar and cinnamon together in a small bowl. move forward 1/3 cup softened butter beyond dough and sprinkle later cinnamon-sugar mixture. Roll dough into a log and cut into 12 equal pieces.
  8. Place rolls, cut-side the length of all along and in the region of touching, into a greased 9x13-inch pan. Cover loosely like plastic wrap and let rise until doubled in size, 30 to 40 minutes.
  9. Preheat the oven to 400 degrees F (200 degrees C).
  10. Bake in the preheated oven until golden, 15 to 20 minutes. sever from the oven and shortly perspective out onto a tray or plate to cool; this allows the inside blend to drip encourage into the rolls as they cool.

Nutritions of Easy Homemade Cinnamon Rolls

calories: 357.5 calories
carbohydrateContent: 53.3 g
cholesterolContent: 59.7 mg
fatContent: 13.3 g
fiberContent: 1.9 g
proteinContent: 7 g
saturatedFatContent: 7.3 g
sodiumContent: 291.6 mg
sugarContent: 22.8 g


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