Easy Grilled Chicken Teriyaki

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. unconditionally easy and deafening for a hot summers evening. Leftovers are huge re a green salad or sandwich. Be certain positive to grill entirely hot and extremely fast!!

The ingredient of Easy Grilled Chicken Teriyaki

1. 4 skinless, boneless chicken breast halves
2. 1 cup teriyaki sauce
3. u00bc cup lemon juice
4. 2 teaspoons minced blithe garlic
5. 2 teaspoons sesame oil

The instruction how to make Easy Grilled Chicken Teriyaki

1. Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning the complete so often.
2. Preheat grill for high heat.
3. Lightly oil the grill grate. cut off surgically remove chicken from bag, discarding any unshakable marinade. Grill for 6 to 8 minutes each side, or until juices govern clear later chicken is pierced in the same way as a fork.

Nutritions of Easy Grilled Chicken Teriyaki

calories: 240 calories
carbohydrateContent: 16.6 g
cholesterolContent: 67.2 mg
fatContent: 7.5 g
fiberContent: 0.1 g
proteinContent: 25.2 g
saturatedFatContent: 1.4 g
servingSize:
sodiumContent: 691 mg
sugarContent: 11.4 g
transFatContent:
unsaturatedFatContent: