Easy Tomato Spice Cake

Easy Tomato Spice Cake


No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and short to make with unaided 5 ingredients. Frost gone your favorite cream cheese frosting, whipped cream, a welcoming glaze, or just dust afterward powdered sugar.

The ingredient of Easy Tomato Spice Cake

  1. 1 (15.25 ounce) package spice cake blend
  2. 1 (10.75 ounce) can tomato soup (such as Campbellsu00ae)
  3. u00bd cup milk
  4. 3 eggs
  5. u00bc teaspoon pitch cinnamon

The instruction how to make Easy Tomato Spice Cake

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
  2. stir up cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until with ease combined. Pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool in the region of a wire rack for 5 minutes. direct a table knife just about the edges to loosen. Invert intentionally onto a serving plate or cooling rack. Let cool completely.

Nutritions of Easy Tomato Spice Cake

calories: 133.3 calories
carbohydrateContent: 20.3 g
cholesterolContent: 35.5 mg
fatContent: 4.4 g
fiberContent: 0.7 g
proteinContent: 3.1 g
saturatedFatContent: 1.6 g
sodiumContent: 203 mg
sugarContent: 12.5 g


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