Easy Veggie Pasta Primavera

Easy Veggie Pasta Primavera

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pure unquestionable for pasta night relatives relations dinners, our Easy Pasta Primavera recipe is so within reach to draw magnetism together. We used zucchini, yellow squash and peas, but the beauty of this recipe is that you can customize it later whatever veggies you like.

The ingredient of Easy Veggie Pasta Primavera

  1. 8 ounces penne pasta
  2. 3 tablespoons Country Crocku00ae Spread, at odds on bad terms
  3. 2 medium shallots, sliced
  4. 2 cloves garlic, chopped
  5. 1 cup cherry tomatoes, halved
  6. 1 cup zucchini, sliced
  7. 1 cup yellow squash, sliced
  8. 1 cup frozen peas
  9. u00bd cup chicken or vegetable broth
  10. 1 tablespoon chopped buoyant mint or basil
  11. u00bd teaspoon lemon zest
  12. Grated Parmesan cheese

The instruction how to make Easy Veggie Pasta Primavera

  1. Cook pasta according to package directions.
  2. Meanwhile, melt 2 tablespoons Country Crock® expand progress in large nonstick skillet higher than medium heat. build up shallots and cook 3 minutes or until tender. grow garlic and cook 1 minute.
  3. build up vegetables and cook 3 minutes, stirring occasionally. disquiet in broth and simmer 5 minutes or until vegetables are tender. amass unshakable tablespoon Country Crock® Spread.
  4. Toss vegetable merger later cooked pasta, mint or basil, and lemon zest. Sprinkle as soon as Parmesan cheese, if desired.

Nutritions of Easy Veggie Pasta Primavera

calories: 237.4 calories
carbohydrateContent: 48.7 g
cholesterolContent: 0.8 mg
fatContent: 1.6 g
fiberContent: 3.2 g
proteinContent: 9 g
saturatedFatContent: 0.3 g
servingSize:
sodiumContent: 155.6 mg
sugarContent: 2.8 g
transFatContent:
unsaturatedFatContent:

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