immediate rushed and Easy Cheesecake Pie

immediate rushed and Easy Cheesecake Pie

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This recipe was handwritten on the inside cover of a recipe book given to me as a wedding faculty in 1968. Its a pie that makes its own crust. It can be covered considering your favorite fruit pie filling or served past your favorite fruit topping. Its an easy recipe for any further other cook and a long standing favorite of mine.

The ingredient of immediate rushed and Easy Cheesecake Pie

  1. 1 teaspoon butter, or as needed
  2. 2 (8 ounce) packages cream cheese, softened
  3. 1 cup milk
  4. 1 cup white sugar
  5. 4 eggs
  6. 1 teaspoon vanilla extract
  7. 2 teaspoons cornstarch
  8. 1 pinch dome cinnamon, or to taste
  9. 1 cup sliced roomy strawberries

The instruction how to make immediate rushed and Easy Cheesecake Pie

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
  2. Combine cream cheese, milk, sugar, eggs, vanilla extract, and cornstarch in a blender; combination amalgamation until smooth. Pour violence into the prepared baking dish.
  3. Bake in the preheated oven until edges are puffed and surface of cheesecake pie is solution except for a small spot in the center that will jiggle taking into account the pan is gently shaken, 60 to 65 minutes. Remove from the oven and sprinkle following cinnamon. control manage the tip of a table knife in this area the edges of the pan, set the pan re a wire rack, and consent the cheesecake to cool at room temperature, just about 1 hour.
  4. culmination cooled cheesecake afterward strawberries. Cover and refrigerate until chilled, about 4 hours.

Nutritions of immediate rushed and Easy Cheesecake Pie

calories: 314.6 calories
carbohydrateContent: 26.9 g
cholesterolContent: 130.9 mg
fatContent: 20.3 g
fiberContent: 0.4 g
proteinContent: 7.2 g
saturatedFatContent: 12.2 g
servingSize:
sodiumContent: 189.3 mg
sugarContent: 24.6 g
transFatContent:
unsaturatedFatContent:

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