Key Lime Cake II

Lemon Bundt® cake gets a tropical aim thanks to the supplement of Key lime juice and lemon pudding mixture combination to the batter.

The ingredient of Key Lime Cake II

1. 1 (18.25 ounce) package lemon cake mix
2. 1 (3 ounce) package instant lemon pudding amalgamation
3. u00be cup water
4. u00bd cup vegetable oil
5. 4 eggs
6. 5 tablespoons key lime juice
7. 1u2009u00bd cups confectioners sugar
8. 3 tablespoons key lime juice

The instruction how to make Key Lime Cake II

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
2. In a large bowl toss around together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour insult into prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze more than cake while still warm.
4. To Make Glaze: amalgamation together the confectioners sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over tender romantic cake.

Nutritions of Key Lime Cake II

calories: 190.4 calories
carbohydrateContent: 28 g
cholesterolContent: 36.5 mg
fatContent: 8 g
fiberContent: 0.2 g
proteinContent: 2.3 g
saturatedFatContent: 1.8 g
servingSize:
sodiumContent: 220.6 mg
sugarContent: 17.2 g
transFatContent:
unsaturatedFatContent: