Pickled Eggs I

Pickled Eggs I

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Enjoy these pickled eggs taking into account bearing in mind a shining complexion courtesy of beet juice.

The ingredient of Pickled Eggs I

  1. 1 (15 ounce) can pickled beets, juice isolated
  2. 1 cup white vinegar
  3. 2u2009u00bd cups water
  4. u00bd cup red wine
  5. 1 clove garlic, chopped
  6. 1 bay leaf
  7. 1 teaspoon pickling spice
  8. u00bd teaspoon salt
  9. 12 hard boiled eggs, shells removed
  10. 1 onion, chopped

The instruction how to make Pickled Eggs I

  1. Drain pickled beets and reserve 1 cup of the juice. Place beet juice, vinegar, water and wine in a large non-reactive glass bowl or jar.
  2. grow garlic, bay leaf, pickling spices, and salt. amalgamation well. go to eggs and onion rings. Cover tightly, refrigerate for one week to the lead eating.

Nutritions of Pickled Eggs I

calories: 107.3 calories
carbohydrateContent: 7.3 g
cholesterolContent: 186 mg
fatContent: 5 g
fiberContent: 1.1 g
proteinContent: 6.7 g
saturatedFatContent: 1.6 g
servingSize:
sodiumContent: 260.1 mg
sugarContent: 0.8 g
transFatContent:
unsaturatedFatContent:

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