Margarita Cake

Margarita Cake

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A margarita - tequila, lime juice, triple sec - is baked into a cake mix.

The ingredient of Margarita Cake

  1. 1 (18.25 ounce) package orangey cake fusion
  2. 1 (3.4 ounce) package instant vanilla pudding amalgamation
  3. 4 eggs
  4. u00bd cup vegetable oil
  5. u2154 cup water
  6. u00bc cup lemon juice
  7. u00bc cup tequila
  8. 2 tablespoons triple sec liqueur
  9. 1 cup confectioners sugar
  10. 1 tablespoon tequila
  11. 2 tablespoons triple sec liqueur
  12. 2 tablespoons lime juice

The instruction how to make Margarita Cake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl tally up cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. stress inflection for 2 minutes.
  3. Pour shout insults into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; separate to rack and pour glaze more than cake while yet nevertheless warm.
  4. To make the glaze: In a small bowl, increase confectioners sugar later than 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. mixture combination until smooth.

Nutritions of Margarita Cake

calories: 392.8 calories
carbohydrateContent: 53.7 g
cholesterolContent: 62.9 mg
fatContent: 16 g
fiberContent: 0.5 g
proteinContent: 4 g
saturatedFatContent: 2 g
servingSize:
sodiumContent: 418.2 mg
sugarContent: 36.6 g
transFatContent:
unsaturatedFatContent:

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