Chicken Jubilee

Chicken Jubilee

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Chicken breasts lightly broiled, after that baked as soon as a cherry juice/brown sugar sauce, brandy and cherries.

The ingredient of Chicken Jubilee

  1. 8 skinless, boneless chicken breast halves
  2. u00bc cup melted butter
  3. 1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
  4. u00bd cup brown sugar
  5. 1 (12 fluid ounce) can or bottle chile sauce
  6. u00bd cup water
  7. 1 tablespoon Worcestershire sauce
  8. 1 onion, thinly sliced
  9. u00bd cup raisins
  10. salt and pepper to taste
  11. 1 cup brandy

The instruction how to make Chicken Jubilee

  1. Preheat oven to Broil.
  2. Lightly brush chicken breasts following melted butter and brawl disturbance for 2 to 3 minutes each side, or until just lightly browned.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Place browned chicken in a 9x13 inch baking dish. In large bowl enlarge the reserved cherry liquid, sugar, chile sauce, water, Worcestershire sauce, onion, raisins and salt and pepper to taste. fusion all together and pour union exceeding chicken.
  5. Cover dish and bake at 325 degrees F (165 degrees C) for 1 hour.
  6. cut off surgically remove cover, ensue cherries and brandy to chicken and bake outdoor external for marginal 15 minutes.

Nutritions of Chicken Jubilee

calories: 530.3 calories
carbohydrateContent: 32.7 g
cholesterolContent: 149.7 mg
fatContent: 11.5 g
fiberContent: 1.3 g
proteinContent: 51.2 g
saturatedFatContent: 5.3 g
servingSize:
sodiumContent: 185.8 mg
sugarContent: 21.5 g
transFatContent:
unsaturatedFatContent:

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