Sizzling Sherry Shrimp  subsequently Garlic

Sizzling Sherry Shrimp subsequently Garlic

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This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid or scallops for the shrimp.

The ingredient of Sizzling Sherry Shrimp subsequently Garlic

  1. u00bc cup olive oil
  2. 4 cloves garlic, minced
  3. 1 teaspoon crushed red pepper flakes
  4. 1 teaspoon paprika
  5. 1 pound medium shrimp, peeled and deveined
  6. 2 tablespoons dry sherry or lemon juice
  7. salt and freshly sports ground black pepper to taste
  8. 2 tablespoons chopped Italian flat leaf parsley

The instruction how to make Sizzling Sherry Shrimp subsequently Garlic

  1. Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet greater than medium-high heat. later the oil is hot and the garlic has turned golden brown, mass heat to high and ensue the shrimp. Cook until the shrimp slant pink and opaque, practically 3 minutes.
  2. Deglaze the pan in imitation of sherry or lemon juice and season to taste with salt and pepper. service garnished with chopped parsley.

Nutritions of Sizzling Sherry Shrimp subsequently Garlic

calories: 223.2 calories
carbohydrateContent: 3 g
cholesterolContent: 172.6 mg
fatContent: 14.7 g
fiberContent: 0.5 g
proteinContent: 18.9 g
saturatedFatContent: 2.2 g
servingSize:
sodiumContent: 284.1 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent:

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