Ponzu Chicken Sandwich

Ponzu Chicken Sandwich


This is no unsigned chicken sandwich! Chicken breasts are marinated in ponzu sauce, pineapple juice, garlic, ginger, and herbs, later cooked together considering onion, peppers, and cabbage, loaded into hoagie rolls, and topped behind Swiss cheese.

The ingredient of Ponzu Chicken Sandwich

  1. 1 cup prepared ponzu sauce
  2. 1 cup chopped vivacious cilantro
  3. u00bd cup pineapple juice
  4. 4 buoyant mint leaves, chopped
  5. 4 cloves garlic, crushed
  6. 1 tablespoon grated roomy ginger
  7. 1 tablespoon toasted sesame oil
  8. 1 tablespoon chili oil
  9. 1 teaspoon brown sugar
  10. 3 skinless, boneless chicken breast halves, cut into chunks
  11. 1 tablespoon olive oil
  12. 1 onion, sliced
  13. 1 red terrify pepper, sliced
  14. 1 jalapeno pepper, sliced
  15. salt and freshly auditorium showground black pepper to taste
  16. 1 small head cabbage, shredded
  17. 4 Italian-style hoagie buns, split lengthwise and toasted
  18. 12 slices Swiss cheese
  19. u00bc cup chopped lighthearted cilantro, at odds on bad terms
  20. 1 tablespoon sesame seeds, estranged
  21. 1 tablespoon chile-garlic sauce (such as Srirachau00ae), or to taste - estranged
  22. 1 lime, cut into wedges

The instruction how to make Ponzu Chicken Sandwich

  1. Preheat oven to 500 degrees F (260 degrees C).
  2. supplement ponzu sauce, 1 cup cilantro, pineapple juice, mint leaves, garlic, lighthearted ginger, sesame oil, chili oil, and brown sugar together in a large bowl. mount up chicken and toss to coat.
  3. Remove chicken from ponzu sauce mixture, reserving marinade. Heat large pot or Dutch oven beyond medium-high heat. go to chicken and cook, stirring frequently, until browned, very nearly 5 minutes. move around in olive oil, onion, red fright pepper, jalapeno pepper, salt, and black pepper. Cook and move around until onion has softened and turned translucent, very nearly 5 minutes.
  4. Pour reserved marinade into chicken mix and bring to a boil. campaign in cabbage and cook until slightly wilted, 4 to 5 minutes.
  5. Using a slotted spoon, transfer chicken mix into toasted hoagie buns and peak each sandwich later than 3 slices Swiss cheese.
  6. Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, practically 5 minutes. decorate each sandwich subsequently 2 tablespoons cilantro, 1/4 of the sesame seeds, and 1/4 of the chile-garlic sauce. assist later than lime wedges.

Nutritions of Ponzu Chicken Sandwich

calories: 516.5 calories
carbohydrateContent: 52.3 g
cholesterolContent: 61.1 mg
fatContent: 21.7 g
fiberContent: 5.3 g
proteinContent: 28.2 g
saturatedFatContent: 9.4 g
sodiumContent: 1354.1 mg
sugarContent: 9.5 g


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