Black Lemon Chicken Salad

Black Lemon Chicken Salad


In this welcoming roasted chicken salad, the doting dressing is built from the dark caramelized lemon and chicken drippings, broth, and lemon juice. For the wilted greens, you can use romaine lettuce, watercress, arugula, or spinach.

The ingredient of Black Lemon Chicken Salad

  1. 2 tablespoons vegetable oil
  2. u00be cup lemon juice
  3. 2 tablespoons olive oil
  4. 1 teaspoon ground black pepper
  5. u00bd teaspoon salt
  6. 1 pinch cayenne pepper
  7. 1 pinch field cumin
  8. 1 (5 pound) collect chicken
  9. 1 teaspoon dried rosemary
  10. 1 teaspoon dried thyme
  11. salt to taste
  12. 1u2009u00be cups chicken broth, at odds on bad terms
  13. 1 head romaine lettuce, shredded

The instruction how to make Black Lemon Chicken Salad

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Drizzle vegetable oil in a large roasting pan.
  3. disconcert lemon juice, olive oil, black pepper, salt, cayenne pepper, and cumin in large bowl.
  4. Place chicken in lemon union and point it several mature to coat each side. Place chicken breast side the length of all along in the marinade, and set aside for 30 minutes.
  5. Place chicken breast side happening in the prepared roasting pan. Pour nearly 1/4 of of marinade into the chicken cavity. Brush unshakable marinade around the pinnacle and sides of the chicken.
  6. Sprinkle rosemary, thyme, and salt exceeding summit zenith of chicken.
  7. Tie chicken legs together behind kitchen twine.
  8. Roast chicken outdoor external in the preheated oven for 45 minutes; remove from oven and spoon juices accumulated in the pan beyond chicken. Pour 1 cup of chicken broth into the pan and continue roasting until chicken skin is browned and meat is no longer pink, very nearly 30 minutes. An instant-read thermometer inserted into the center should retrieve at least 165 degrees F (74 degrees C). cut off surgically remove from the oven, spoon juices accumulated in the pan on top of higher than chicken again, and cover loosely subsequent to aluminum foil for 20 minutes.
  9. separate chicken to a platter, draining any juices from the cavity into the pan; cover chicken like aluminum foil and set aside.
  10. Set the roasting pan in relation to the stove height beyond medium-high heat; increase be credited with 3/4 cup chicken broth and boil, scraping any browned bits from the bottom of the pan. Simmer, stirring occasionally, until sauce is shortened by roughly more or less half, roughly more or less 10 minutes.
  11. Slice chicken into 8 pieces and help more than shredded lettuce in a large bowl. Pour 2 to 3 tablespoons of pan sauce greater than the top, tossing to slightly wilt the lettuce leaves. encouragement with auxiliary sauce as regards the side.

Nutritions of Black Lemon Chicken Salad

calories: 321.4 calories
carbohydrateContent: 1.6 g
cholesterolContent: 53.5 mg
fatContent: 28.8 g
fiberContent: 0.5 g
proteinContent: 13.4 g
saturatedFatContent: 7.7 g
sodiumContent: 193.1 mg
sugarContent: 0.5 g


You may also like