Pickle Brine Chicken

Pickle Brine Chicken


There arent a lot of all-powerful uses for leftover pickle juice. I did hear recently that some people later to drink this stuff after jogging, which I found to be quite shocking, previously I had no idea people still jogged. afterward most brined recipes, the payoff is in the texture and moisture content and not necessarily in the taste. Having said that, these did have a nice little twang. So the next mature you have nothing left in the pickle jar but the juice, you now know what to do.

The ingredient of Pickle Brine Chicken

  1. 1u2009u00bd cups dill pickle juice, or more to taste
  2. 1 tablespoon brown sugar
  3. 2 teaspoons kosher salt
  4. 1 teaspoon freshly sports ground black pepper
  5. 1 pinch cayenne pepper
  6. 2 large skinless, boneless chicken breast halves
  7. 1 tablespoon olive oil, or as needed
  8. salt and pitch black pepper to taste
  9. 1 pinch cayenne pepper

The instruction how to make Pickle Brine Chicken

  1. rouse pickle juice, brown sugar, kosher salt, 1 teaspoon black pepper, and 1 pinch cayenne pepper together in a large bowl until sugar dissolves. Submerge chicken breasts in brine, using a plate or bowl to sink the breasts into the brine; refrigerate for 1 to 2 hours.
  2. Preheat an external grill for medium-high heat and lightly oil the grate.
  3. Remove chicken breasts from brine, discard the brine, and dry chicken breasts similar to paper towels. Brush each breast with olive oil and season each afterward salt, black pepper, and cayenne pepper.
  4. Cook chicken roughly speaking the preheated grill until no longer pink in the center and the juices control manage clear, not quite 5 minutes per side. An instant-read thermometer inserted into the center should gain access to at least 165 degrees F (74 degrees C). Transfer chicken to a plate, tent the plate with aluminum foil, and let chicken descend for 5 minutes.

Nutritions of Pickle Brine Chicken

calories: 351 calories
carbohydrateContent: 10.9 g
cholesterolContent: 129.2 mg
fatContent: 12.2 g
fiberContent: 0.3 g
proteinContent: 47.3 g
saturatedFatContent: 2.5 g
sodiumContent: 5451.5 mg
sugarContent: 6.6 g


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