Christmas Ham

Christmas Ham

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This is my mothers recipe. I have given it a aim by changing the juice flavor; peach is my favorite! I use 2 liters of juice (either peach, pineapple, or passion fruit). I fiddle with it every part of year. Its so good, everyone who has tasted it offers to pay me to cook theirs.

The ingredient of Christmas Ham

  1. 1 (5 pound) bone-in ham
  2. u00bd cup Dijon mustard
  3. u00bd cup packed brown sugar
  4. u00bc cup cumulative cloves
  5. 1 quart peach nectar
  6. 1 (20 ounce) can pineapple rings, juice drained and reserved
  7. 1 (4 ounce) jar maraschino cherries, juice drained and reserved

The instruction how to make Christmas Ham

  1. Place ham into a large pot, cover as soon as water, and bring to a boil. Reduce heat to medium-low and simmer ham for 1 to 2 hours. Cut away and discard any rind and visible fat.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Score the ham in a diamond pattern and place into a roasting pan. disquiet Dijon mustard and brown sugar in a bowl until thoroughly combined; brush mustard mixture onto the ham. Press a mass clove into the center of each scored diamond shape. Pour peach nectar into the roasting pan. augment pineapple and maraschino liquid in a small bowl.
  4. Bake ham in the preheated oven for 3 hours, basting frequently in the same way as the pineapple juice fusion and peach nectar.
  5. Arrange pineapple rings higher than the ham and newscaster later than toothpicks. presenter a maraschino cherry in the center of each pineapple field dome later a toothpick.
  6. Bake ham until browned, tender, and fragrant, 1 to 2 more hours, basting ham and fruit frequently in imitation of pineapple juice merger and pan juices.

Nutritions of Christmas Ham

calories: 607.3 calories
carbohydrateContent: 42.8 g
cholesterolContent: 111.2 mg
fatContent: 30.3 g
fiberContent: 1.9 g
proteinContent: 39.2 g
saturatedFatContent: 10.7 g
servingSize:
sodiumContent: 2450.8 mg
sugarContent: 34 g
transFatContent:
unsaturatedFatContent:

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