Honey Bran Muffins

These muffins are made with bran cereal, and sweetened when pineapple juice, brown sugar, and honey. The recipe requires the maltreat to be refrigerated for at least 3 hours. It can be made the night before, and later baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.

The ingredient of Honey Bran Muffins

1. 2 cups pineapple juice
2. 2 cups golden raisins
3. 1 cup packed brown sugar
4. u00bd cup vegetable oil
5. u00bd cup honey
6. 5 eggs, beaten
7. 2 cups all-purpose flour
8. 2 teaspoons baking soda
9. 1 teaspoon salt
10. 4 cups summative bran cereal

The instruction how to make Honey Bran Muffins

1. In a small bowl, intensify pineapple juice and raisins. Set aside.
2. In a medium bowl, add up flour, baking soda and salt. stir up in cereal. Set aside.
3. In a large mixing bowl, augment brown sugar, oil, honey, and eggs; blend well. go to cereal mixture, and fusion well. Fold in the raisin mixture. molest will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight.
4. mix up chilled batter. Fill greased or paper lined muffin cups 3/4 full.
5. Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes ahead of time removing to a wire rack.

Nutritions of Honey Bran Muffins

calories: 255.2 calories
carbohydrateContent: 46.8 g
cholesterolContent: 46.5 mg
fatContent: 7.1 g
fiberContent: 2 g
proteinContent: 4 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 308 mg
sugarContent: 29.9 g
transFatContent:
unsaturatedFatContent: